This is the perfect and chewiest chocolate chip recipe you will ever try. Its quick and easy to make. With only a few ingredients you can have your entire home smelling like cookies. Everyone should know the recipe of the classic chocolate chip cookie. This recipe makes the cookies crisp on the outside, while still remaining soft and chewy on the inside.
How To Make
Cream the brown sugar, white sugar, and butter together in a mixing bowl.
Add in the egg, salt, vanilla extract, and baking soda.
Mix these wet ingredients together until it becomes a liquid consistency.
Add in the flour. Using a spatula, keep folding the batter so it mixes thoroughly.
Add in the chocolate chips and mix until well combined.
Using a scooper or your hands, make little round balls.
Place each ball on a greased tray.
Put the cookies in the oven on 350 degrees Fahrenheit for 13 minutes.
This recipe is exactly how a chocolate chip cookie should be. The brown sugar helps to make the cookie chewier, while the white sugar helps to balance out the flavors and create a crispier edge. These cookies are just perfect for those sugary cravings.
Extra Information:
You can freeze the dough in the freezer for up to 3 months if you don't want to bake the cookies right away.
If you like a crispier cookie, keep the cookies I the oven for a total of 18 minutes instead.
You can add chocolate chunks instead of chocolate chips if you want a richer flavor.
Try experimenting with different chocolate flavors to see what works better for you.
Watch the video on how to make the perfect chewy chocolate chips down below:
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